Built for Filipino Restaurants

Reduce Monthly Food Waste

Ingredients spoiling before use costs restaurants significant revenue. KeepTrack helps you know your real food costs and reduce waste by up to 30%.

30-day free trial. No credit card required.

Up to 30%
Waste Reduction
5 hrs/week
Time Saved
Full visibility
Cost Visibility

Common Restaurant Inventory Challenges

These issues affect profitability. KeepTrack addresses each one.

1 Ingredients expiring before use
2 No visibility into true food costs
3 Manual inventory counts taking hours
4 Supplier orders based on guesswork

Built for Restaurant Businesses

Features designed for your specific requirements.

Menu Item Costing

Calculate exact ingredient costs for every dish. Know which menu items make money.

Expiry Tracking

Get alerts before ingredients expire. Reduce waste by using items in time.

Recipe Management

Track recipes with automatic cost updates when ingredient prices change.

Purchase Orders

Create professional POs. Track deliveries and manage supplier relationships.

What You Can Accomplish With KeepTrack

+ Track ingredient costs per dish
+ Get expiry alerts before spoilage
+ Generate supplier purchase orders
+ View real-time stock levels

Track items such as:

Pork Belly Cooking Oil Soy Sauce Garlic and more

Transparent Pricing

Full access during the 30-day trial. One plan with everything included.

All Features Included

KeepTrack Pro

30-Day Free Trial
₱1,499 /month
₱14,990 /year
2 months free

Complete access from day one. No restrictions.

  • + Unlimited inventory items
  • + Unlimited team members
  • + Expiry tracking & alerts
  • + Purchase order management
  • + Recipe & menu costing
  • + Professional reports
  • + Supplier management
  • + Priority support
Start Your Free Trial

No credit card required. Cancel anytime.

Ready to Stop Losing Money to Expired Stock?

See if KeepTrack works for your business. 30 days free, no credit card needed.

30 Days
Free trial
5 Minutes
To get started
₱1,499
Per month after trial